Publications and Resources

Looking for a NC Meat Handling License?

This certification is offered through the North Carolina Department of Agriculture Meat and Poultry Inspection Division (MPID) and is required for anyone selling meat products in NC.
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Local Meat Survey Results

Click HERE to review a summary of the Local Meat Survey results conducted by NC Choices May 2012. 

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Conservation Practices in Outdoor Hogs

hog

Conservation Practices in Outdoor Hog Production Systems: Findings and Recommendations from the Center for Environmental Farming Systems