Local Meat Processing
Learn about local meat processing options in NC, including NCDA and USDA inspected facilities.
When it comes to successfully marketing meat, farmers and buyers need access to quality and consistent slaughter and processing.
If you are a processor, you may want to:
- Profile your business and services on this website – fill out a brief questionnaire and submit it along with a photograph of you and/or your facility.
- Visit the Niche Meat Processors Assistance Network to learn about a wide range of issues affecting the small-scale meat processing industry and see how other processors around the country are improving their business management and other practices. (See our calendar for their informative webinars!)
If you are a farmer, you can:
- Search here to find a processor in your area.
- Submit a profile to be place on the site.
Explore the links to the left to learn more about small scale meat processors in your area.
Find a pasture-based meat producer or independent meat processing facility near you. Click on the map to interact!
Read NC Choices' brief summary USDA's New Rules About Nutritional Labeling of Meat and Poultry Products.
