Publications and Resources
Publication and Resources
To have your organization listed or to suggest a resource to be included here please email Casey@ncchoices.com
**Click HERE to review a summary of the Local Meat Survey results conducted by NC Choices May 2012**
Organizations/Agencies:
ATTRA: National Sustainable Agriculture Information Service
CEFS: Center for Environmental Farming Systems
NC A&T University:Cooperative Extension
NCDA: North Carolina Department of Agriculture and Consumer Services Meat and Poultry Division
NMPAN: Niche Meat Processor Assistance Network
Iowa State University: Small Meat Processors Working Group
Specialists:
Dr. Dana J. Hanson, Associate Professor-Meat Extension Specialist, Food Science at NCSU
Dr. Douglas P. Smith, Associate Professor - Processing, Products, Food Safety at NCSU
Dr. Mathew H. Poore, Extension Livestock Commodity Coordinator, Professor and Extension Ruminant Specialist at NCSU
Dr.Niki Whitley, Extension Specialist at NC A&T
Dr. Steve Washburn, Professor and Extension Specialist at NCSU
Additional Topic Related Resources:
Livestock and Agricultural Related Organizations
Read NC Choices' brief summary USDA's New Rules About Nutritional Labeling of Meat and Poultry Products.
