Publications and Resources

CEFS -the Center for Environmental Farming Systems at NCSU

CEFS was established in 1994 by N.C. State University, N.C. A&T State University, and the N.C. Department of Agriculture & Consumer Services to serve as a center dedicated to sustainable agriculture research, extension, and education.
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Local Meat Survey Results

Click HERE to review a summary of the Local Meat Survey results conducted by NC Choices May 2012. 

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Conservation Practices in Outdoor Hogs

hog

Conservation Practices in Outdoor Hog Production Systems: Findings and Recommendations from the Center for Environmental Farming Systems

Nutritional Labeling of Meat and Poultry

Read NC Choices' brief summary USDA's New Rules About Nutritional Labeling of Meat and Poultry Products.